Vegetarian cannelloni
Ingredients:
- 1250 grams cannelloni pasta
- 250 grams cottage cheese
- 1 teaspoon freshly ground black pepper powder
- 2 teaspoon garlic powder
- 1 tablespoon basil
- 1/2 tablespoon oregano powder
- 1 teaspoon onion powder
- 27.5 grams spinach leaves, boiled and drained
- 7.5 grams parmesan cheese
- 37.5 grams tomato, mashed
- 1 tablespoon dried parsley
- 1/2 tablespoon garlic powder
- 1/4 teaspoon chili powder
- 100 grams mozzarella cheese, grated
Preparation:
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