Recipes

Vegetable stew

Servings: 6-8

Ingredients:

  • 2 yellow onions, diced
  • 3 stalks celery, diced
  • 2 large carrots, sliced
  • 3 potatoes, peeled and diced
  • 1 cup mushrooms, cleaned and chopped
  • 1/4 cup lentil
  • 3 cloves garlic, minced
  • 1/2 tsp grated ginger
  • 1/2 tsp thyme
  • 1 bay leaf
  • 2 cups water
  • 1/4 cup soy sauce
  • Salt to taste
  • Pepper to taste
  • Cornstarch

Preparation:

Place the onions, celery, carrots, potatoes, mushrooms, lentils, garlic, ginger, thyme, bay leaf. water, and soy sauce in your slow cooker. Cook for 10-12 hours on low. Around 8-10 hours, add the salt, pepper, and a little bit of corn starch if your want your stew to be thicker.

POTREBBE INTERESSARTI
Irene Milito

Published by
Irene Milito

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