Servings: 6-8
Ingredients:
Preparation:
Place the onions, celery, carrots, potatoes, mushrooms, lentils, garlic, ginger, thyme, bay leaf. water, and soy sauce in your slow cooker. Cook for 10-12 hours on low. Around 8-10 hours, add the salt, pepper, and a little bit of corn starch if your want your stew to be thicker.
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