Deep fried mushrooms
Serves: 4 Ingredients: 2 porcini mushrooms 1 egg 100 grated Parmesan Breadcrumbs Chopped parsley Salt Pepper Olive oil Preparation: Chop the mushrooms into largish slices and coat with the beaten egg...
https://www.irenemilito.it
Uncategorized
Goat cheese and herb stuffed radicchio leaves
Ingredients: 1 cup olive oil Three cloves garlic, minced 1/4 cup chopped fresh flat leaf parsley 1/4 cup chopped fresh basil leaves One teaspoon dried thyme Three scallions, finely chopped...
Corn casserole
The moist in an excellent addition to any holiday dinner spread. Ingredients: 15 ounce can of corn 15 ounce can of creamed corn 8 ounce package of corn muffin mix...
Green bean casserole
This holiday stalwart is a great way to sneak in some vegetables. Ingredients: 4 cups of green beans 11 ounce can of cream of mushroom soup 1/2 cup of milk...
Caprese salad
Ingredients: Two large tomatoes, thickly sliced Two 1 pound mozzarella balls, thickly sliced Four fresh basil leaves Salt Extra virgin olive oil, for drizzling Preparation: On a plate, arrange the...
Cauliflower fried in batter
Serves: 6 Ingredients: 1 kg cauliflower 150 g flour 2 eggs Fillet anchovy Salt Pepper Olive oil Preparation: Boil the cauliflower in salted water; drain when al dente and cut into...
Deep fried shrimp poppers
Great as an appetizer that pops up rich flavor of shrimp. Ingredients: 1/2 pound shrimp, peeled, with tails, back part sliced lengthwise 1/2 fresh lemon, juicer Salt Pepper to taste...
Potato gnocchi with zucchini and pecorino
Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their golden blossoms they will make a welcome addition to the...
Artichokes fried in batter
Serves: 6 Ingredients: 4 artichoke 2 cloves garlic 2 eggs 250 g flour 1 lemon 1 small bunch parsley The tip of a knife yeast Salt Pepper Olive oil Preparation: Prepare...
Caponata
Serves: 6 Ingredients: 4 aubergines 200 diced olives 50 g capers 2 large stalks celery 2 ladle tomato salsa 2 large cut into thin slices red onions 2 wine glass wine...
Spinach turnovers
This flaky and creamy cheese pastry adds astonishing texture to become a hot appetizer with a delicious spinach filling Ingredients: 3/4 cup of butter, softened 2 (8 ounces each) packages...
Plum and amaretto semifreddo
Ingredients: 450 ripe purple plums halved and stoned 350 gr caster sugar Two large egg whites 300 ml double cream 1 tbsp Disaronno liqueur 85 gr soft amaretti biscuits, roughly...
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here