Everyone loves pizza, but do not always have time to make a yeast dough. That’s a recipe for pizza dough without yeast and waste of time.
Preparation: 5 minutes
Cooking: 35 minutes
Ready In: 40 minutes
Ingredients:
Preparation:
The ingredients are mixed in a bowl manually until smooth. (The dough should have elastic and a little tight). Roll out the dough (who he loves thick or thin), prick in several places with a fork. Choose toppings to your taste. Oven for about 30 minutes at a temperature a 180°C.
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