The dough for pizza without yeast

Everyone loves pizza, but do not always have time to make a yeast dough. That’s a recipe for pizza dough without yeast and waste of time.

Preparation: 5 minutes

Cooking: 35 minutes

Ready In: 40 minutes

Ingredients:

• 2 cups of flour
• 1 cup warm water
• 2 tbsp l olive oil
• 1 tsp salt
• 5 g of dry yeast

Preparation:

The ingredients are mixed in a bowl manually until smooth. (The dough should have elastic and a little tight). Roll out the dough (who he loves thick or thin), prick in several places with a fork. Choose toppings to your taste. Oven for about 30 minutes at a temperature a 180°C.

Irene Milito