Stuffed squash blossoms
Ingredients: 1 1/2 cups Mixed fresh mushrooms, stemmed and chopped (recommended: cremini, oyester, button, beach) 1 Shallot, chopped 2 tablespoons Butter 2 tablespoons Olive oil 1 teaspoon Fresh thyme leaves 1/4 teaspoon Salt 1/4 teaspoon Freshly ground...
