Simple ricotta antipasto
Ingredients: 1 pound/450 g fresh sheep’s milk ricotta cheese Freshly ground black pepper Freshly grated zest of 1 lemon Extra virgin olive oil, for drizzling Preparation: Whisk the ricotta cheese...
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Zest Of 1 Lemon
Potato gnocchi with zucchini and pecorino
Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their golden blossoms they will make a welcome addition to the...
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