Share Zeppole with chocolate hazelnut spread Italian recipes Yields approximately 36 zeppole Ingredients: 1 1/3 cups warm water (110 degrees F) 2 1/2 teaspoons sugar One 1/4 ounce envelope active dry yeast 2 tablespoons extra virgin olive oil,... Irene Milito 24 January 2020 Like 1 Read More Comment 8 Views