One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find in a restaurant run by non Italians or by Italians...
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally I think that is going a little too far. Serves: 8...
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all’arrabiata with chili or with a tuna fish sauce. (They are used...
I include a recipe for this well known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This...
Almost everywhere, and especially in seaside restaurants in Italy, you can find this dish, which is made with any kind of local, fresh, small mollusc or fish. You can use...
Serves: 6 Ingredients: 1 kg potatoes 4 eggs 50 g grated cheese 100 g breadcrumbs 300 g minced beef 1 medium red onion 1 wine glass white wine 200 g tomato...
Ingredients: 1/4 cup/50 ml extra virgin olive oil 2 cloves garlic, peeled and sliced Two pounds/1 kg thinly sliced beef tenderloin pounder thin Salt 1/4 cup/50 ml white wine Small...