Tajarin with butter and truffle
This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most expansive! Truffle, especially the white variety from Alba, is one...
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Unsalted Butter
Angel’s hair with lemon
An extremely delicate fresh pasta deserves a delicate sauce. Capelli d’angelo, or angel’s hair, is practically the finest cut of pasta you can obtain either by machine or by hand....
Ravioli with spinach and ricotta
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini, ravioli and ravioloni respectively. from the smallest to the largest....
Cacio e pepe(cheese and pepper)
Serves: 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black pepper 3/4 cup finely grated Grana Padano or Parmesan cheese...
Sliced Brussels sprouts with crispy crumbs
Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and delightful character when briefly sautéed, Italian style. Serve to accompany...
White chocolate cranberry cookies
Servings: Make about 2 dozen Ingredients: 3/4 cup unsalted butter, at room temperature 3/4 cup brown sugar 1/4 cup granulated sugar 1 large egg, at room temperature 2 tbsp vanilla extract...
Sugar cookies
Servings: Makes 40-50 cookies Ingredients: 1 cup unsalted butter, at room temperature 1 1/4 cup sugar 1 egg 1 1/2 tsp vanilla extract 1/2 tsp almond extract 3 cups flour 1...
Mussels with garlic butter sauce
Serves: 4 Ingredients: 2 lbs. fresh mussels, cleaned 3-4 garlic cloves, minced 1 cup fresh parsley, chopped 3/4 stick unsalted butter, at room temperature Salt Pepper Preparation: Preheat your oven to...
Chicken saltimbocca
Serves: 4 Ingredients: 4 boneless, skinless chicken breasts 3/4 cup all purpose flour seasoned with salt and pepper 1 1/2 tablespoons minced fresh sage leaves 8 thin slices of prosciutto 1/4...
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