Zeppole with chocolate hazelnut spread
Yields approximately 36 zeppole Ingredients: 1 1/3 cups warm water (110 degrees F) 2 1/2 teaspoons sugar One 1/4 ounce envelope active dry yeast 2 tablespoons extra virgin olive oil,...
https://www.irenemilito.it
Sweets Italian Recipes
Walnut brownies
Yields approximately 18 brownies Ingredients: 1 cup coarsely chopped walnuts, toasted 1/2 cup amaretto 1 cup butter 8 oz unsweetened baking chocolate, chopped 5 eggs 3 1/3 cups sugar 1/4...
Italian lemon cookies with glaze
Yields approximately 24 cookies Ingredients: 2 1/2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 stick unsalted butter softened 2 cups sugar 2 eggs 1 (15...
Italian style sandwich cookies
Yields approximately 24 cookies Ingredients: 1 cup unsalted butter room temperature (2 sticks) 2/3 cup sugar 1 cup all purpose flour 1 cup cornmeal or polenta 1/3 cup cocoa powder...
Zelten
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and its names comes from the German selten that means rarely;...
Strauben
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a...
Zuppa inglese
The Zuppa inglese (trifle) is one of most famous Italian desserts. Its origin is uncertain, but at the end of the nineteenth century Pellegrino Arturi wrote the traditional recipe of...
Chiacchiere
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...
Tiramisu
Roberto Linguanotto, from Treviso, is the inventor of this exquisite dessert. The idea came from lo sbatudin, a mixture of beaten egg yolk and sugar, commonly used by farming families...
Torrone
The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro the Reatino quoted the tasty Cuppedo; this is still the...
Limoncello cake
Preparation:Â 25 minutes Cooking Time:Â 40 minutes Ready In:Â 1 hour Ingredients: Nonstick cooking spray 2 cups of yogurt 4 small eggs 1/4 cup of olive oil 6 teaspoons of lemon juice 6...
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here