The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini, ravioli and ravioloni respectively. from the smallest to the largest....
Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two 10 ounce packages frozen chopped spinach, thawed and well drained...
Servings: 8 Ingredients: 1 10 oz bag of fresh baby spinach, roughly chopped 1 13.75 oz can of artichoke hearts, chopped and drained 8 oz cream cheese, cubed 1 cup sour...