Soup recipes

Chestnut soup

Ingredients: 500 g Ditalini (a small pasta) 1 kg Chestnuts 2 Fennel flower heads 1 teaspoon Fennel seeds Salt Pepper  1 Chili Olive oil Preparation:…

7 years ago

Cannellini and pancetta soup

Ingredients: (1) 1/4 cup/50 ml Extra virgin olive oil (2) 2 Cloves garlic, peeled and crushed (3) 3 ounces/90 g Pancetta, large diced…

7 years ago

Soup with mussels

Ingredients: (1) 1/2 cup/125 ml Extra virgin olive oil (2) 2 Cloves garlic, crushed (3) 1 Fresh chile pepper, chopped (4) 2 pounds/1kg Fresh…

7 years ago

Clam soup

Ingredients: (1) 2 pounds Fresh clams (2) 1/4 cup Extra virgin olive oil, plus extra for drizzling (3) 3 Cloves garlic 2 Cloves garlic…

7 years ago

Porcini soup

Ingredients: (1) 4 tablespoons Extra virgin olive oil (2) 2 Unsalted butter (3) Spring of nepitella (4) 4 Large fresh porcini mushrooms, cleaned and…

7 years ago

Butternut squash soup

This scrumptious soup can work as a first course or as a vegetarian option for your dinner spread. Ingredients: 2…

7 years ago

Chicken macaroni soup

A delicious chicken pasta soup filled with Italian flavors. Ingredients: 1 medium onion (chopped) 1 garlic clove (minced) 4 cups…

7 years ago