This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…
You'll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do…
This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal,…
Servings: 4 Preparation: 10 minutes Cooking: 40 minutes Total time: 50 minutes Ingredients: 1 tbsp olive oil 2 stalks celery, chopped 1 onion, chopped…
Servings: 8 Ingredients: 1 tbsp extra virgin olive oil 1/4 cup butter 1/4 cup flour 1 stalk celery, diced 2 cloves…
Servings: 8-10 Ingredients: 5 lbs russet potatoes, washed and diced 1 yellow onion, diced 5 cloves garlic, minced 2 quarts chicken…
Servings: 15 Ingredients: 6 cups cornbread 8 sliced day old bread 4 eggs 1 onion, chopped 1/2 cup chopped celery 1…
Serves: 4 Ingredients: 1 medium green marrow 100 g diced fatty streaky bacon 100 ml olive oil 1 red onion Parmesan…
Serves: 6 Ingredients: 400 g ditalini or spaghetti 50 grated pecorino or Parmesan 2 potatoes 2 fresh tomatoes 2 courgette 1…
Serves: 6 Ingredients: 500 g ditalini or broken up spaghetti 50 g grated pecorino or Parmesan 4-5 mature tomatoes 2-3 red…
Serves: 6 Ingredients: Lentils 500 g ditalini or broken up spaghetti 400 g dried tomatoes 3 red onion 1 celery A…
Serves: 6 Ingredients: Ditali (a small pasta) 500 g red or borlotti beans 500 g pork rind 200 g red onion…