Small onion

Pasta with peas

This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…

5 years ago

Sardinian risotto

This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…

5 years ago

Herb sauce

This is my recipe for herb sauce. Please try it and very it according to your taste, increasing one or…

5 years ago

Penne rigate with sausage

The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…

5 years ago

Taglierini with three mushrooms

Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large…

5 years ago

Spaghettini with tomato and basil

This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter,…

5 years ago

Polenta with tomato mushroom sauce

Serves: 6 Ingredients: 3/4 cup cornmeal 2 3/4 cup cold water 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 2 cups…

5 years ago

Gluten free diet: Egg frittata

Eggs are gluten free, but people with celiac disease report discomfort eating eggs from chickens fed on a heavily gluten…

6 years ago

Classic tomato pasta sauce

Preparation Time: 10 minutes Cooking Time: 20 minutes Ready In: 30 minutes Servings: 2 Ingredients: 3 medium sized tomatoes 2 teaspoon tomato sauce 4 garlic…

6 years ago

Ketogenic diet: Mushroom quiche

Preparation time: 9 minutes Cook time: 30 minutes Servings: 5 Ingredients: 1 lb breakfast grass fed turkey sausage 1 small onion, finely chopped…

6 years ago

Stuffed tomatoes Sicilian style

Highlight the wonderful sweetness of vine ripened tomatoes with the contrasting saltiness of anchovies and olives in this classic Italian…

6 years ago

Cheesy roasted garlic burgers

Roasted garlic yourself it’s dead easy. It goes beautifully with cheese & basil & is just yummy. A winner all…

7 years ago