Share Spring peas with prosciutto Italian recipes Serves: 4 Ingredients: 4 tablespoon olive oil 2 ounces thinly sliced prosciutto torn into bite sized pieces 1 small sweet onion finely 1 pound fresh peas Salt Pepper Preparation: Heat the... Irene Milito 13 January 2020 Like 2 Read More Comment 3 Views
Share Fig and prosciutto pizzettas Uncategorized Ingredients: Knob of butter Three shallots, finely diced 250 gr full fat crème fraîche 50 gr parmesan, finely grated Four ripe figs, cut into chunks 125 gr ball good quality... Irene Milito 9 January 2018 Like 0 Read More Comment 4 Views