Corn pudding
Servings: 6 Ingredients: 8 ears of fresh corn, cut off the cob 2 eggs 1 cup half and half Salt to taste Pepper to taste 1/4 tsp ground nutmeg 3/4 cup...
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Sides Recipes
Cheddar creamed corn
Servings: 6-8 Ingredients: 32 oz of frozen corn 1 8 oz block of cream cheese, cubed 1 cup shredded cheddar cheese 1/4 cup butter 1/2 cup heavy cream 1/2 tsp salt...
Butternut squash
Servings: 2-3 Ingredients: 1 large butternut squash Preparation: Wrap the squash in aluminum foil and cook in your slow cooker on high for 4 hours or low for 6 hours. Remove...
Brussels sprouts au gratin
Servings: 8 Ingredients: 4 cups Brussels sprouts, cleaned and trimmed 3 tbsp butter 4 oz white cheddar cheese, grated 2 cups heavy cream 2 tbsp all purpose flour 2 cloves garlic,...
Baked artichoke hearts
Servings: 6 Ingredients: 3 jars artichoke hearts, drained and rinsed 2/3 cup Italian bread crumbs 1 cup parmesan cheese, divided 2 tsp garlic powder, divided Olive oil Preparation: Preheat your oven...
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