The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all’arrabiata with chili or with a tuna fish sauce. (They are used...
Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two 10 ounce packages frozen chopped spinach, thawed and well drained...
Serves: 6-8 Ingredients: 1 lb ziti Salt Pepper 1/4 cup extra virgin olive oil 1 pound sweet Italian sausage (or hot sausage based on preference) casings removed 4 cloves garlic minced...
Servings: 12 Ingredients: 2 15 oz cans of black beans, drained and rinsed 1 15 oz cans of great northern beans, drained and rinsed 1 15 oz can of kidney beans,...
Servings: 12 Ingredients: 1 lb of ground breakfast sausage 3 cans of crescent roll dough 2 cups of shredded cheddar cheese Preparation: Preheat your oven to 350 degrees F and spray...
Very simple pizza with sausage and cheese, very quickly prepared. For me the most important thing is the pizza dough. This is the easiest and the best pizza dough. Preparation: 30...