The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can’t get these use tinned, filleted anchovies in oil. Drain before...
This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients: 200 g (7 oz) asparagus, trimmed 200 g (7 oz) celeriac, cut...
Ingredients: 1 8 slices day old Tuscan style or hearty bread 2 10 cherry tomatoes, halved (about 2/3 cup) 3 1 red onion, thinly sliced 4 1/2 cup extra virgin...
Ingredients: 1 4 artichokes 2 1 lemon, halved 3 5 tablespoons/74 ml extra virgin olive oil, plus more as needed 4 salt and freshly ground black pepper Parmigiano cheese, shaved,...