Orange fennel and black olive salad
Ingredients: (1) 2 cups Freshly squeezed orange juice (2) 2 Medium fennel bulbs (about 7 ounces each) (3) 1 Large red onion (about 10 ounces) (4) 1 1/2 cups Pitted Kalamata olives, drained (5)...
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Red Wine Vinegar
Panzanella: Tuscan bread salad
Ingredients: 1 8 slices day old Tuscan style or hearty bread 2 10 cherry tomatoes, halved (about 2/3 cup) 3 1 red onion, thinly sliced 4 1/2 cup extra virgin...
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