Red onions

Caponata

Serves: 6 Ingredients: 4 aubergines 200 diced olives 50 g capers 2 large stalks celery 2 ladle tomato salsa 2 large…

7 years ago

Braised beef in Chianti

Serves: 4 Ingredients: 1/2 cup extra virgin olive oil 2 pounds stewing beef, cut into 1-inch cubes 2 red onions, roughly…

7 years ago