Caponata
Serves: 6 Ingredients: 4 aubergines 200 diced olives 50 g capers 2 large stalks celery 2 ladle tomato salsa 2 large cut into thin slices red onions 2 wine glass wine...
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Red Onions
Braised beef in Chianti
Serves: 4 Ingredients: 1/2 cup extra virgin olive oil 2 pounds stewing beef, cut into 1-inch cubes 2 red onions, roughly chopped 3 garlic cloves, crushed 3 cups Chianti wine Salt...
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