Cauliflower fried in batter
Serves: 6 Ingredients: 1 kg cauliflower 150 g flour 2 eggs Fillet anchovy Salt Pepper Olive oil Preparation: Boil the cauliflower in salted water; drain when al dente and cut into...
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Recipes From Calabria
Artichokes fried in batter
Serves: 6 Ingredients: 4 artichoke 2 cloves garlic 2 eggs 250 g flour 1 lemon 1 small bunch parsley The tip of a knife yeast Salt Pepper Olive oil Preparation: Prepare...
Fried caciocavallo with oregano
Serves: 6 Ingredients: 500 gr caciocavallo (or similar cheese) 1 glass wine vinegar 2 cloves garlic Oregano Olive oil Salt Pepper Preparation: Pour a little oil into a pan and heat...
Spaghetti with meatballs
Ingredients: 450 g spaghetti Ingredients of the sauce: 1/2 cup onion (chopped) 2 cloves garlic (smashed, minced) parmesan cheese 3 tbs olive oil 1 tsp oregano 1/2 tsp basil 2...
Strufoli (Honey balls)
Ingredients 4 eggs 1 tablespoon sugar 1/2 teaspoon salt 1 teaspoon vanilla 3+cups flour Preparation In a large mixing bowl, combine eggs, sugar, salt, vanilla and half the flour. Add...
12 homemade pasta recipes from Calabria
On the origins of the pasta, there is an old dispute: whether the Chinese have invented it or whether Italians created this extraordinary food first. In my opinion the problem does...
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