Stuffed pumpkin flowers
Serves: 4 Ingredients: 8 pumpkin flowers 100 g plain flour Olive oil (for frying) Ingredients for the filling: 200 g fresh ricotta 50 g anchovy fillets in oil Oregano Nutmeg Ingredients...
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Plain Flour
Potato gnocchi with zucchini and pecorino
Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their golden blossoms they will make a welcome addition to the...
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