Pecorino cheese

Pasta salad with vegetlabes

This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients:  200 g…

5 years ago

Sardinian risotto

This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…

5 years ago

Thick pea soup

Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive…

6 years ago

Potato gnocchi with zucchini and pecorino

Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their…

7 years ago