This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients: 200 g…
This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…
Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive…
Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their…