A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you…
This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is…
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…
This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…
The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can't…
This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients: 200 g…
This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal,…
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…
You can experiment using different flours here, but I thing Italian 00 flour (farina 00 or doppio zero) in the…
Serves: 4 Ingredients: 1 lb spaghetti (or bucatini or fettuccine) 4 large eggs 1 cup grated Pecorino Romano cheese 3 tablespoon…
Serves: 4 Ingredients: 1 lb angel hair pasta Salt 1/4 cup olive oil 2 tablespoon finely chopped fresh herbs such as…
Serves: 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red…
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