A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you want a milder meal, remove the seeds from the chilies...
This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is a very sophisticated and, unfortunately, expensive item. Fresh shiitake and...
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting, everybody takes this dish with them on a picnic, wherever...
This dish was made by my mother as soon as the very tender and sweet, new season peas were available; it can also be made with very fresh board beans....
The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can’t get these use tinned, filleted anchovies in oil. Drain before...
This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients: Â 200 g (7 oz) asparagus, trimmed 200 g (7 oz) celeriac, cut...
This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal, when it is warming, but not too heavy. It is...
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally I think that is going a little too far. Serves:Â 8...
You can experiment using different flours here, but I thing Italian 00 flour (farina 00 or doppio zero) in the easiest to work with by hand. Ingredients makes about 450...
Serves:Â 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red onion, finely chopped 1 small carrot, finely chopped 1 small...