Bucatini with cauliflower
Serves: 6 Ingredients: 500 g bucatini (like tick spaghetti) 1 kg cauliflower 100 g grated pecorino o Parmesan 25 g pine nuts 50 g raisins 4-5 fillets anchovies The point of...
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Pasta From Calabria
Potato courgette and aubergine soup
Serves: 6 Ingredients: 400 g ditalini or spaghetti 50 grated pecorino or Parmesan 2 potatoes 2 fresh tomatoes 2 courgette 1 (2-3 if small) aubergine 1 basil A few leaves Olive...
Potato soup
Serves: 6 Ingredients: 500 g ditalini or broken up spaghetti 50 g grated pecorino or Parmesan 4-5 mature tomatoes 2-3 red onion 1 medium basil Salt Pepper Preparation: Peel and dice...
Beans soup
Serves: 6 Ingredients: Ditali (a small pasta) 500 g red or borlotti beans 500 g pork rind 200 g red onion 1 tsp bicarbonate of soda A pinch pepper or chili...
12 homemade pasta recipes from Calabria
On the origins of the pasta, there is an old dispute: whether the Chinese have invented it or whether Italians created this extraordinary food first. In my opinion the problem does...
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