Parsley

Thick pea soup

Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive…

6 years ago

Stuffed mushrooms with pancetta

Serve these mushrooms warm or at room temperature as an appetizer, or as an accompaniment for roast chicken or steak.…

6 years ago

Lasagna

Servings: 8 Ingredients: 2 to 3 lbs ground beef, cooked and drained 1 large can of prepared spaghetti sauce 1/2 tsp…

6 years ago

Corn chowder

Servings: 4-6 Ingredients: 16 oz canned whole kernel corn, drained 2 potatoes, peeled and chopped 1 onion, chopped 1/4 cup butter…

6 years ago

Chicken gnocchi soup

Servings: 8 Ingredients: 1 tbsp extra virgin olive oil 1/4 cup butter 1/4 cup flour 1 stalk celery, diced 2 cloves…

6 years ago

Green marrow soup

Serves: 4 Ingredients: 1 medium green marrow 100 g diced fatty streaky bacon 100 ml olive oil 1 red onion Parmesan…

6 years ago

Pasta with winter squash and tomatoes

Ingredients: 1 Salt and freshly ground black pepper (2)3 tablespoon Extra virgin olive oil (3) 1/4 cup Sliced shallots (5) 1/4 teaspoon Crushed red…

7 years ago

Stuffed peppers

Ingredients: 12 Peppers 150 g Grated bread stale 50 g Anchovy fillets Unsalted capers a handful 50 g Grated provolone cheese Olive oil Salt…

7 years ago

Clam soup

Ingredients: (1) 2 pounds Fresh clams (2) 1/4 cup Extra virgin olive oil, plus extra for drizzling (3) 3 Cloves garlic 2 Cloves garlic…

7 years ago

Sausage meat balls

Ingredients: 1 kg Potatoes 100 ml Milk 4 Eggs 100 g Grated Parmesan Salt Pepper 300 g Crumbled sausage A pinch nutmeg 1 tablespoon Chopped parsley…

7 years ago

Stuffed pumpkin flowers

Serves: 4 Ingredients: 8 pumpkin flowers 100 g plain flour Olive oil (for frying) Ingredients for the filling: 200 g fresh…

7 years ago

Meat and potato croquettes

Serves: 6 Ingredients: 1 kg potatoes 4 eggs 50 g grated cheese 100 g breadcrumbs 300 g minced beef 1 medium…

7 years ago