Parsley

Penne with chili sauce

A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you…

5 years ago

Pasta for all seasons

This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is…

5 years ago

Angel’s hair with lemon

An extremely delicate fresh pasta deserves a delicate sauce. Capelli d'angelo, or angel's hair, is practically the finest cut of…

5 years ago

Pasta omlette

There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…

5 years ago

Soup with cappelletti

You'll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do…

5 years ago

Tomato sauce

There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes…

5 years ago

Vegetarian lasagne

This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…

5 years ago

Tortellini with cream

Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…

5 years ago

Cannelloni

It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…

5 years ago

Linguine with tuna fish sauce

The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show…

5 years ago

Spaghetti carbonara

I include a recipe for this well known dish because most people I know get it completely wrong, either adding…

5 years ago

Spaghettini with seafood sauce

Almost everywhere, and especially in seaside restaurants in Italy, you can find this dish, which is made with any kind…

5 years ago