Penne with chili sauce
A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you want a milder meal, remove the seeds from the chilies...
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Parsley
Pasta for all seasons
This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is a very sophisticated and, unfortunately, expensive item. Fresh shiitake and...
Angel’s hair with lemon
An extremely delicate fresh pasta deserves a delicate sauce. Capelli d’angelo, or angel’s hair, is practically the finest cut of pasta you can obtain either by machine or by hand....
Pasta omlette
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting, everybody takes this dish with them on a picnic, wherever...
Soup with cappelletti
You’ll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do decide to make your own or you manage to find...
Tomato sauce
There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes an excellent standby when hunger beats the clock! Serves:Â 4 Ingredients:...
Vegetarian lasagne
This is wonderful dish which will fully justify the effort involved. Serves:Â 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta verde dough or 1 lb (450 g) dried green lasagne...
Tortellini with cream
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the north of Italy, make tortellini which are very small indeed....
Cannelloni
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made from meat, fish or vegetables or a mixture. In principle,...
Linguine with tuna fish sauce
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show useful it is to keep a tin of tuna in...
Spaghetti carbonara
I include a recipe for this well known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This...
Spaghettini with seafood sauce
Almost everywhere, and especially in seaside restaurants in Italy, you can find this dish, which is made with any kind of local, fresh, small mollusc or fish. You can use...
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