Fettuccine Alfredo
Serves: 4 Ingredients: 1 1/2 pounds fettuccine pasta 2 sticks unsalted butter softened Salt Pepper 3 1/4 cups grated Parmesan cheese 3/4 cup or more pasta water reserved Large shred of...
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Vegetable summer lasagna
Servings: 8 Preparation Time: 30 minutes Ingredients: 12 ounce package of lasagna noodles 2 eggs, beaten 15 ounce container of ricotta cheese 2 cans of 10.75 ounce cream of mushrooms soup 2...
Pasta with winter squash and tomatoes
Ingredients: 1 Salt and freshly ground black pepper (2)3 tablespoon Extra virgin olive oil (3) 1/4 cup Sliced shallots (5) 1/4 teaspoon Crushed red pepper pepper flakes, or to taste (6) 2 cups Chopped tomatoes...
Eggplant parmesan burgers
Not everyone appreciates a good eggplant (aka aubergine/brinjal, depending on where you were raised). Try this recipe on them & see if you can change their minds. Ingredients for eggplant:...
Stuffed pumpkin flowers
Serves: 4 Ingredients: 8 pumpkin flowers 100 g plain flour Olive oil (for frying) Ingredients for the filling: 200 g fresh ricotta 50 g anchovy fillets in oil Oregano Nutmeg Ingredients...
Aubergine croquettes
Serves: 4 Ingredients: 1 aubergine 2 eggs 2 dipped in water and squeezed sliced of bread 50 g grated Parmesan 1 tablespoon plain flour Parsley 1 clove chopped garlic Salt Pepper...
Fig and prosciutto pizzettas
Ingredients: Knob of butter Three shallots, finely diced 250 gr full fat crème fraîche 50 gr parmesan, finely grated Four ripe figs, cut into chunks 125 gr ball good quality...
Chicken Parmesan
Serves: 6 Ingredients: 2 large eggs, beaten 1/4 pound dry bread crumbs 1 tablespoon dry oregano Salt Black pepper 6 leaves of fresh basil, torn into small pieces 4 skinless, boneless...
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