Ingredients: 500 g Green olives 100 g Breadcrumbs 1 Clove garlic 1 Chili Olive oil Wine vinegar Preparation: Toast the breadcrumbs in a lightly oiled pan, stirring all the time. Make a cut in...
Ingredients: 2 tbsp chopped olives or sun dried tomatoes whatever you’ve got One garlic clove, crushed 1/2 tsp dried mixed herbs 200 gr tub full fat soft cheese Four plump...
The hot Giardiniera can be served with sausage sandwiches, beef sandwiches, pasta, French dips, pizza topping, etc. Just taste it and decide what you want to do with it. Servings: 10...