Olive oil

Springtime tagliolini

This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…

5 years ago

Penne with chili sauce

A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you…

5 years ago

Pasta for all seasons

This is a dish for special occasions, and can be eaten warm or cold. It contains truffle oil, which is…

5 years ago

Pasta omlette

There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…

5 years ago

Pasta with peas

This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…

5 years ago

Peasant soup

This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…

5 years ago

Sardinian risotto

This risotto does not differ much in principle from the Spanish paella. Considering that Sardinia and Catalonia have many things…

5 years ago

Tomato and meat ragout

Another indispensable recipes. Although it takes some time to cook this sauce, the actual preparation is very tasty. The best…

5 years ago

Bolognese sauce

One of the best-known Italian recipe abroad, Spaghetti Bolognese does not exist in Italy. It is something you will find…

5 years ago

Tomato sauce

There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes…

5 years ago

Baked pasta

This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…

5 years ago

Vegetarian lasagne

This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…

5 years ago