Stuffed pumpkin flowers
Serves: 4 Ingredients: 8 pumpkin flowers 100 g plain flour Olive oil (for frying) Ingredients for the filling: 200 g fresh ricotta 50 g anchovy fillets in oil Oregano Nutmeg Ingredients...
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Nutmeg
Potato and mint croquettes
Serves: 6 Ingredients: 1kg potatoes 3 eggs 100 g grated Parmesan Oregano A few chopped leaves mint Nutmeg Salt Pepper Breadcrumbs Olive oil (for frying) Preparation: Boil the washed potatoes in...
Aubergine rolls with spinach and ricotta
Ingredients: Two aubergines, cut into this slices lengthways 2 tbsp olive oil 500 gr spinach 250 gr tub ricotta Grating of nutmeg 350 gr jar tomato sauce 4 tbsp fresh...
Italian sausage and spinach casserole
Serves: 4 Ingredients: 3/4 pound fresh Italian sausage links 2 10 ounce packages fresh spinach, cooked and well drained or two 10 ounce packages frozen chopped spinach, thawed and well drained...
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