There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting, everybody takes this dish with them on a picnic, wherever...
Almost everywhere, and especially in seaside restaurants in Italy, you can find this dish, which is made with any kind of local, fresh, small mollusc or fish. You can use...
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter, you obtain a Neapolitan sauce that is equally good. If...