Zelten
Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and its names comes from the German selten that means rarely;...
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Italian Recipes
Strauben
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from German Straub) is prepared everywhere in the region. It’s a...
Zuppa inglese
The Zuppa inglese (trifle) is one of most famous Italian desserts. Its origin is uncertain, but at the end of the nineteenth century Pellegrino Arturi wrote the traditional recipe of...
Chiacchiere
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each region has its own version. This dessert originated in ancient...
Tiramisu
Roberto Linguanotto, from Treviso, is the inventor of this exquisite dessert. The idea came from lo sbatudin, a mixture of beaten egg yolk and sugar, commonly used by farming families...
Torrone
The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro the Reatino quoted the tasty Cuppedo; this is still the...
Patellette (Triangles)
Region:Â Abruzzo Serves:Â 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese 60 ml olive oil Salt Preparation: Sift flour and cornflour...
Ingredient spaghetti
Servings:Â 4 Preparation: 6 mins Total Time:Â 21 mins Ingredients: 17.5 oz spaghetti 2 onions 2 tbsp olive oil Salt White pepper Preparation: Follow the instructions on the package to cook the...
Kalamata olive & red pepper pasta sauce
Preparation Time:Â none Cooking Time:Â 10 minutes Ready In:Â 10 minutes Ingredients: 12 kalamata olive pitted and quartered 1 teaspoon red pepper crushed 1/4 onion chopped 5 cloves garlic chopped 2 ripe tomatoes...
Italian puttanesca pasta
Servings:Â 4 Preparation:Â 5 mins Total Time:Â 20 mins Ingredients: 4 garlic cloves, minced Salt 1 lb spaghetti 2 tbsp olive oil 1 tsp red pepper flakes 4 tsp minced anchovies 1 (28...
Vodka & ham pasta sauce
Preparation Time:Â none Cooking Time:Â 10 minutes Ready In:Â 10 minutes Servings:Â 2 Ingredients: 1/4 cup vodka 115 grams prosciutto (ham), in thin strips 1 can diced tomatoes, with their liquid 1/4 cup 35%...
Spaghetti with eggplant sauce
Servings:Â 6 Preparation:Â 15 minutes Total Time:Â 1 hr 30 mins Ingredients: 17.5 oz aubergines diced Salt Olive oil 4 tbsp extra virgin olive oil 4 garlic cloves chopped 2 small dried red...
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