Italian recipes

Classic tomato pasta sauce

Preparation Time: 10 minutes Cooking Time: 20 minutes Ready In: 30 minutes Servings: 2 Ingredients: 3 medium sized tomatoes 2 teaspoon tomato sauce 4 garlic…

6 years ago

Cavatelli with sausage ragù

Serves: 4 Ingredients: 240 g cavatelli (small boat shaped) 300 g mature tomatoes 160 g sausage 1/2 red onion 2 leaves…

6 years ago

Bucatini with sardines

Serves: 6 Ingredients: 1 kg bucatini (like thick spaghetti) 1 kg fresh sardines 500 g fennel 5-6 filets anchovies 50 g…

6 years ago

Bucatini with broccoli

Serves: 4 Ingredients: 240 g bucatini (like thick spaghetti) 800 g broccoli 40 g anchovies in salt 8 tablespoon olive oil…

6 years ago

Rich minestrone

Serves: 4 Ingredients: 200 g thick soup of mixed vegetables 200 g minced veal 1 egg 20 g grated bread 30…

6 years ago

Thick pea soup

Serves: 4 Ingredients: 200 g ditalini 50 g bacon 250 g peas 250 g potatoes 30 g butter 1 tablespoon olive…

6 years ago

Limoncello cake

Preparation: 25 minutes Cooking Time: 40 minutes Ready In: 1 hour Ingredients: Nonstick cooking spray 2 cups of yogurt 4 small eggs 1/4…

6 years ago

Traditional lasagna with Parmesan cheese

Preparation Time: 30 minutes Servings: 12 Ingredients: 3 cups of ricotta cheese 3 cups of shredded mozzarella cheese 2 eggs 1 pound…

6 years ago

Shrimp and crab lasagna

Preparation time: 5 minutes Servings: 8 Ingredients: 16 ounce package of lasagna noodles 1 pound of fresh crabmeat 1 pound of cooked…

6 years ago

Sliced Brussels sprouts with crispy crumbs

Forget the overcooked, watery Brussels sprouts of horrid memory. Little cabbages, or cavolini du bruxelles, take on a new and…

6 years ago

Italian lasagna with basil

Preparation time: 30 minutes Servings: 12 Ingredients: 1 pound of Italian sausage 3/4 pound of lean ground beef 1/2 cup of minced…

6 years ago

Stuffed tomatoes with risotto

Italian cooks are brilliant at making something good out of nothing very much: witness these tomatoes stuffed with creamy leftover…

6 years ago