Zelten is a typical Christmas cake of Trentino Alto Adige. The first recipe of Zelten dates back to 1700, and…
The Tyrol is a region where different languages are spoken: Italian, Ladino and German. In a summer the Strauben (from…
The Zuppa inglese (trifle) is one of most famous Italian desserts. Its origin is uncertain, but at the end of…
A classic of Italian tradition, the Chiacchiere are a typical dessert of Carnival period. Called also frappe, bugie, strufoli, each…
Roberto Linguanotto, from Treviso, is the inventor of this exquisite dessert. The idea came from lo sbatudin, a mixture of…
The torrone could have very ancient origins, probably it dates back to the Roman times or before. 116 BC: Varro…
Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese…
Servings: 4 Preparation: 6 mins Total Time: 21 mins Ingredients: 17.5 oz spaghetti 2 onions 2 tbsp olive oil Salt White pepper…
Preparation Time: none Cooking Time: 10 minutes Ready In: 10 minutes Ingredients: 12 kalamata olive pitted and quartered 1 teaspoon red pepper crushed…
Servings: 4 Preparation: 5 mins Total Time: 20 mins Ingredients: 4 garlic cloves, minced Salt 1 lb spaghetti 2 tbsp olive oil 1…
Preparation Time: none Cooking Time: 10 minutes Ready In: 10 minutes Servings: 2 Ingredients: 1/4 cup vodka 115 grams prosciutto (ham), in thin strips…
Servings: 6 Preparation: 15 minutes Total Time: 1 hr 30 mins Ingredients: 17.5 oz aubergines diced Salt Olive oil 4 tbsp extra virgin…