Italian recipes

Minestrone

There are many different varieties of minestrone, each one varying according to regional customs. I'll allow you to substitute a…

5 years ago

Fresh egg pasta

You can experiment using different flours here, but I thing Italian 00 flour (farina 00 or doppio zero) in the…

5 years ago

Potato ricotta gnocchi

Serves: 6 Ingredients: 6 medium potatoes (russet or any other baking potato) 1 1/2 whole nutmeg grated 1 tablespoon salt Black…

5 years ago

Zeppole with chocolate hazelnut spread

Yields approximately 36 zeppole Ingredients: 1 1/3 cups warm water (110 degrees F) 2 1/2 teaspoons sugar One 1/4 ounce…

5 years ago

Pasta carbonara

Serves: 4 Ingredients: 1 lb spaghetti (or bucatini or fettuccine) 4 large eggs 1 cup grated Pecorino Romano cheese 3 tablespoon…

5 years ago

Cacio e pepe(cheese and pepper)

Serves: 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black…

5 years ago

Angel hair pasta with fresh garlic and parmesan

Serves: 4 Ingredients: 1 lb angel hair pasta Salt 1/4 cup olive oil 2 tablespoon finely chopped fresh herbs such as…

5 years ago

Caprese salad

Serves: 4 Ingredients: 2 large tomatoes, thickly sliced 2 1 pound mozzarella balls, thickly sliced 4 fresh basil leaves Salt Black…

5 years ago

Walnut brownies

Yields approximately 18 brownies Ingredients: 1 cup coarsely chopped walnuts, toasted 1/2 cup amaretto 1 cup butter 8 oz unsweetened…

5 years ago

Grilled asparagus

Serves: 4 Ingredients: 1 lb asparagus spears 4 tablespoon olive oil Salt Pepper Preparation: Wash and dry the asparagus, and then…

5 years ago

Pasta e fagioli

Serves: 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red…

5 years ago

Pasta with butter and cheese

This is one that I had a lot growing up. Quick, easy and tasty. Serves: 4 Ingredients; 1 lb orzo (or…

5 years ago