There are many ways to make a tomato sauce. This is a very basic and quick version, but it makes…
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…
This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…
Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good…
Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large…
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini,…
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show…
I include a recipe for this well known dish because most people I know get it completely wrong, either adding…
Almost everywhere, and especially in seaside restaurants in Italy, you can find this dish, which is made with any kind…
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter,…