Italian recipes

Goat cheese and herb stuffed radicchio leaves

Ingredients: 1 cup olive oil Three cloves garlic, minced 1/4 cup chopped fresh flat leaf parsley 1/4 cup chopped fresh…

7 years ago

Caprese salad

Ingredients: Two large tomatoes, thickly sliced Two 1 pound mozzarella balls, thickly sliced Four fresh basil leaves Salt Extra virgin…

7 years ago

Cauliflower fried in batter

Serves: 6 Ingredients: 1 kg cauliflower 150 g flour 2 eggs Fillet anchovy Salt Pepper Olive oil Preparation: Boil the cauliflower…

7 years ago

Potato gnocchi with zucchini and pecorino

Small, young zucchini are perfect for this vegetarian dish. If you can, try to find those still attached to their…

7 years ago

Artichokes fried in batter

Serves: 6 Ingredients: 4 artichoke 2 cloves garlic 2 eggs 250 g flour 1 lemon 1 small bunch parsley The tip…

7 years ago

Caponata

Serves: 6 Ingredients: 4 aubergines 200 diced olives 50 g capers 2 large stalks celery 2 ladle tomato salsa 2 large…

7 years ago

Plum and amaretto semifreddo

Ingredients: 450 ripe purple plums halved and stoned 350 gr caster sugar Two large egg whites 300 ml double cream…

7 years ago

Fried caciocavallo with oregano

Serves: 6 Ingredients: 500 gr caciocavallo (or similar cheese) 1 glass wine vinegar 2 cloves garlic Oregano Olive oil Salt Pepper…

7 years ago

Italian tuna balls

Ingredients: Two 160 gr of tuna in sunflower or olive oil drained (reserve a little oil) Small handful of pine…

7 years ago

Italian stuffed chicken

Ingredients: 2 tbsp chopped olives or sun dried tomatoes whatever you've got One garlic clove, crushed 1/2 tsp dried mixed…

7 years ago

Cherry tomato, kale, ricotta and pesto pasta

Ingredients: 2 tbsp olive oil 3 garlic cloves, chopped 1 tsp crushed chili flakes 2x400 gr cans cherry tomatoes 500…

7 years ago

Aubergine rolls with spinach and ricotta

Ingredients: Two aubergines, cut into this slices lengthways 2 tbsp olive oil 500 gr spinach 250 gr tub ricotta Grating…

7 years ago