Rosemary pasta shells soup
Servings per recipe: 4 Total time: 25 mins Preparation time: 8 mins Cooking time: 17 mins Ingredients: 2 tsps olive oil 1 garlic clove, finely minced 1 shallot, finely diced 3-4...
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Italian Pasta
Chestnut soup
Ingredients: 500 g Ditalini (a small pasta) 1 kg Chestnuts 2 Fennel flower heads 1 teaspoon Fennel seeds Salt Pepper 1 Chili Olive oil Preparation: Make a 1 cm cut in the shell of each...
Pasta with winter squash and tomatoes
Ingredients: 1 Salt and freshly ground black pepper (2)3 tablespoon Extra virgin olive oil (3) 1/4 cup Sliced shallots (5) 1/4 teaspoon Crushed red pepper pepper flakes, or to taste (6) 2 cups Chopped tomatoes...
Soup with mussels
Ingredients: (1) 1/2 cup/125 ml Extra virgin olive oil (2) 2 Cloves garlic, crushed (3) 1 Fresh chile pepper, chopped (4) 2 pounds/1kg Fresh mussels, cleaned and debearded (5) 1 cup/250 ml White wine (6) Salt...
Cherry tomato, kale, ricotta and pesto pasta
Ingredients: 2 tbsp olive oil 3 garlic cloves, chopped 1 tsp crushed chili flakes 2×400 gr cans cherry tomatoes 500 gr penne 200 kale, chopped 4 tbsp ricotta 4 tbsp...
Italian lasagna
It takes a little bit extra time and effort, but you will not be able to forget its taste. Your family will demand this lasagna again and again. Servings: 12 Total...
Spaghetti with meatballs
Ingredients: 450 g spaghetti Ingredients of the sauce: 1/2 cup onion (chopped) 2 cloves garlic (smashed, minced) parmesan cheese 3 tbs olive oil 1 tsp oregano 1/2 tsp basil 2...
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