Taglierini with three mushrooms
Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large supermarkets. Fresh ceps are available from August until late October....
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Italian Pasta
Ravioli with spinach and ricotta
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini, ravioli and ravioloni respectively. from the smallest to the largest....
Linguine with tuna fish sauce
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show useful it is to keep a tin of tuna in...
Fresh egg pasta
You can experiment using different flours here, but I thing Italian 00 flour (farina 00 or doppio zero) in the easiest to work with by hand. Ingredients makes about 450...
Cacio e pepe(cheese and pepper)
Serves: 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black pepper 3/4 cup finely grated Grana Padano or Parmesan cheese...
Angel hair pasta with fresh garlic and parmesan
Serves: 4 Ingredients: 1 lb angel hair pasta Salt 1/4 cup olive oil 2 tablespoon finely chopped fresh herbs such as rosemary, thyme, oregano 1/4 cup chopped fresh parsley 3 cloves...
Pasta e fagioli
Serves: 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red onion, finely chopped 1 small carrot, finely chopped 1 small...
Pasta with butter and cheese
This is one that I had a lot growing up. Quick, easy and tasty. Serves: 4 Ingredients; 1 lb orzo (or any pasta you have on hand) 1/2 cup freshly grated...
Fettuccine Alfredo
Serves: 4 Ingredients: 1 1/2 pounds fettuccine pasta 2 sticks unsalted butter softened Salt Pepper 3 1/4 cups grated Parmesan cheese 3/4 cup or more pasta water reserved Large shred of...
Spaghetti with garlic and anchovy oil
Serves: 4 Ingredients: 1 lb spaghetti 1 clove garlic largely chopped 1 small can or 1 heaping fork full of anchovy 1/2 teaspoon crushed red pepper flakes Salt Black pepper 1/2...
Baked ziti with Italian sausage
Serves: 6-8 Ingredients: 1 lb ziti Salt Pepper 1/4 cup extra virgin olive oil 1 pound sweet Italian sausage (or hot sausage based on preference) casings removed 4 cloves garlic minced...
Patellette (Triangles)
Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese 60 ml olive oil Salt Preparation: Sift flour and cornflour...
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