Italian pasta

Taglierini with three mushrooms

Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large…

5 years ago

Ravioli with spinach and ricotta

The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini,…

5 years ago

Linguine with tuna fish sauce

The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show…

5 years ago

Fresh egg pasta

You can experiment using different flours here, but I thing Italian 00 flour (farina 00 or doppio zero) in the…

5 years ago

Cacio e pepe(cheese and pepper)

Serves: 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black…

5 years ago

Angel hair pasta with fresh garlic and parmesan

Serves: 4 Ingredients: 1 lb angel hair pasta Salt 1/4 cup olive oil 2 tablespoon finely chopped fresh herbs such as…

5 years ago

Pasta e fagioli

Serves: 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red…

5 years ago

Pasta with butter and cheese

This is one that I had a lot growing up. Quick, easy and tasty. Serves: 4 Ingredients; 1 lb orzo (or…

5 years ago

Fettuccine Alfredo

Serves: 4 Ingredients: 1 1/2 pounds fettuccine pasta 2 sticks unsalted butter softened Salt Pepper 3 1/4 cups grated Parmesan cheese…

5 years ago

Spaghetti with garlic and anchovy oil

Serves: 4 Ingredients: 1 lb spaghetti 1 clove garlic largely chopped 1 small can or 1 heaping fork full of anchovy…

5 years ago

Baked ziti with Italian sausage

Serves: 6-8 Ingredients: 1 lb ziti Salt Pepper 1/4 cup extra virgin olive oil 1 pound sweet Italian sausage (or hot…

5 years ago

Patellette (Triangles)

Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese…

5 years ago