Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large…
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini,…
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show…
You can experiment using different flours here, but I thing Italian 00 flour (farina 00 or doppio zero) in the…
Serves: 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black…
Serves: 4 Ingredients: 1 lb angel hair pasta Salt 1/4 cup olive oil 2 tablespoon finely chopped fresh herbs such as…
Serves: 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red…
This is one that I had a lot growing up. Quick, easy and tasty. Serves: 4 Ingredients; 1 lb orzo (or…
Serves: 4 Ingredients: 1 1/2 pounds fettuccine pasta 2 sticks unsalted butter softened Salt Pepper 3 1/4 cups grated Parmesan cheese…
Serves: 4 Ingredients: 1 lb spaghetti 1 clove garlic largely chopped 1 small can or 1 heaping fork full of anchovy…
Serves: 6-8 Ingredients: 1 lb ziti Salt Pepper 1/4 cup extra virgin olive oil 1 pound sweet Italian sausage (or hot…
Region: Abruzzo Serves: 6 Ingredients: 300 g flour 150 g cornflour 300 g bacon 500 g tomatoes 1 onion Grated pecorino cheese…