Italian pasta

Penne with chili sauce

A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you…

5 years ago

Angel’s hair with lemon

An extremely delicate fresh pasta deserves a delicate sauce. Capelli d'angelo, or angel's hair, is practically the finest cut of…

5 years ago

Pasta omlette

There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…

5 years ago

Pasta with peas

This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…

5 years ago

Pasta salad with fish

The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can't…

5 years ago

Pasta salad with vegetlabes

This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients:  200 g…

5 years ago

Peasant soup

This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…

5 years ago

Soup with cappelletti

You'll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do…

5 years ago

Baked pasta

This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…

5 years ago

Tortellini with cream

Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…

5 years ago

Penne rigate with sausage

The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…

5 years ago

Trofie with pesto

Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good…

5 years ago