A fantastic dish for a quick meal on the run, this fiery sauce takes only moments to cook. If you…
An extremely delicate fresh pasta deserves a delicate sauce. Capelli d'angelo, or angel's hair, is practically the finest cut of…
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…
This dish was made by my mother as soon as the very tender and sweet, new season peas were available;…
The best anchovies are whole anchovies preserved in salt from delicatessens. They give the best flavour, but if you can't…
This is very tasty summertime dish that brings out the delicate flavour of the vegetables. Serves: 4 Ingredients: 200 g…
This is my own version of a peasant soup which is also enjoyed in some of the best restaurants all…
You'll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do…
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…
Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good…
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