The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini, ravioli and ravioloni respectively. from the smallest to the largest....
The flat, slightly rounded shape of this pasta particularly suits sauces based on fish. This recipe just goes to show useful it is to keep a tin of tuna in...
Serving: 10 ingredients: 1 loaf of French bread, diced into cubes and dried for 24 hours 1 stick of nutter, diced into pieces 1 large onion, diced 1 cup celery, diced...