Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large…
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini,…
I include a recipe for this well known dish because most people I know get it completely wrong, either adding…
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter,…
There are many different varieties of minestrone, each one varying according to regional customs. I'll allow you to substitute a…
Serves: 4 Ingredients: 1 lb spaghetti (or bucatini or fettuccine) 4 large eggs 1 cup grated Pecorino Romano cheese 3 tablespoon…
Serves: 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black…
Serves: 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red…
This is one that I had a lot growing up. Quick, easy and tasty. Serves: 4 Ingredients; 1 lb orzo (or…
Serves: 4 Ingredients: One 5 ounce bag baby spinach 2 slices of white bread, finely chopped 1/4 cup milk 1 large…
Serves: 6 Ingredients: 3/4 cup cornmeal 2 3/4 cup cold water 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 2 cups…
Serves: 4 Ingredients: 3 cups onion and/or garlic croutons 1/2 cup finely chopped red or yellow sweet pepper 1/2 cup shredded…