Taglierini with three mushrooms
Fresh chanterelles and morels are in season during the spring and early summer and are now available in most large supermarkets. Fresh ceps are available from August until late October....
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Italian Parmesan Cheese
Ravioli with spinach and ricotta
The ravioli in this recipe are square (you can make round too, called tortellini), and different sizes are called raviolini, ravioli and ravioloni respectively. from the smallest to the largest....
Spaghetti carbonara
I include a recipe for this well known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become scrambled. This...
Spaghettini with tomato and basil
This is one of the simples sauces. If you use garlic instead of onion, and olive oil instead of butter, you obtain a Neapolitan sauce that is equally good. If...
Minestrone
There are many different varieties of minestrone, each one varying according to regional customs. I’ll allow you to substitute a stock cube for home made stock in this recipe, but...
Pasta carbonara
Serves:Â 4 Ingredients: 1 lb spaghetti (or bucatini or fettuccine) 4 large eggs 1 cup grated Pecorino Romano cheese 3 tablespoon chopped fresh parsley 1/2 teaspoon salt 1/2 ground teaspoon pepper...
Cacio e pepe(cheese and pepper)
Serves:Â 4 Ingredients: Salt 1 lb pasta (bucatini or spaghetti) 3 tablespoon unsalted butter, cubed, divided 1 teaspoon freshly cracked black pepper 3/4 cup finely grated Grana Padano or Parmesan cheese...
Angel hair pasta with fresh garlic and parmesan
Serves:Â 4 Ingredients: 1 lb angel hair pasta Salt 1/4 cup olive oil 2 tablespoon finely chopped fresh herbs such as rosemary, thyme, oregano 1/4 cup chopped fresh parsley 3 cloves...
Pasta e fagioli
Serves:Â 4 Ingredients: 4 tablespoon extra virgin olive oil, plus more for drizzling 2 cloves garlic, finely chopped 1 small red onion, finely chopped 1 small carrot, finely chopped 1 small...
Pasta with butter and cheese
This is one that I had a lot growing up. Quick, easy and tasty. Serves:Â 4 Ingredients; 1 lb orzo (or any pasta you have on hand) 1/2 cup freshly grated...
Stuffed fryer peppers
Serves:Â 4 Ingredients: One 5 ounce bag baby spinach 2 slices of white bread, finely chopped 1/4 cup milk 1 large egg 2 tablespoons freshly grated Parmesan cheese 2 tablespoons chopped...
Polenta with tomato mushroom sauce
Serves:Â 6 Ingredients: 3/4 cup cornmeal 2 3/4 cup cold water 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 2 cups sliced fresh mushrooms 1 small onion, chopped 1 clove garlic...
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