This is perhaps the quickest and easiest pasta recipe of all, but I am afraid it is also the most…
This is my own variation on the famous pesto sauce. It is a lovely dish to greet springtime with, when…
An extremely delicate fresh pasta deserves a delicate sauce. Capelli d'angelo, or angel's hair, is practically the finest cut of…
There is no Pasquetta (Easter Monday) for many Italian families without a frittata di maccheroni. On this day, weather permitting,…
You'll find it easier to use dried pasta for this recipe, rather than making your own. However, if you do…
This is the simplest of all soup it is very much used in northem Italy, especially for the evening meal,…
This is a dish for grand occasions, such as wedding or Christmas. Some gourmet Neapolitans add fresh truffles, but personally…
This is wonderful dish which will fully justify the effort involved. Serves: 6-8 Ingredients: 550 g (1 1/2 lb) fresh pasta…
Tortellini are nothing else than a smaller version of tortelloni. Ol women in the region of Emilia Romagna, toward the…
It is well know all over the world that cannelloni can be made in thousands of ways. Fillings are made…
The ribbed penne rigate are very popular in Italy, and abroad too. Usually, an Italian trattoria offers them all'arrabiata with…
Trofie is a particular pasta shape from Liguria. It is usually home made but you can find it in good…